Nestled in East Syracuse, Chengtu delivers a menu that blends bold Sichuan flavors with refined Chinese cuisine. Signature dishes like Chengdu Spicy Fish stand out with their numbing Sichuan peppercorns and deep chili heat, perfectly balanced with a tender, flaky texture. The Dry Pot Chicken packs a punch, featuring crisped chicken chunks tossed with dried chilies, garlic, and a fragrant blend of spices that linger on the palate.
For those who crave authentic heat, the Ma Po Tofu delivers a velvety, umami-rich experience with soft tofu swimming in a spicy, peppercorn-infused sauce. The Dan Dan Noodles provide a satisfying contrast of nutty sesame paste, ground pork, and chili oil, creating a harmony of spice and richness. Meanwhile, the Twice-Cooked Pork Belly delivers crispy edges and succulent bites, infused with fermented black bean sauce for an added layer of depth.
Seafood lovers will appreciate the Salt & Pepper Shrimp, lightly battered and fried to golden perfection, then dusted with a punchy mix of salt, pepper, and fresh scallions. For a milder yet flavorful option, the Garlic Eggplant with Minced Pork offers a silky texture with a savory garlic sauce that complements the dish’s natural sweetness.
Dim sum options like Pork Soup Dumplings burst with hot, savory broth, while the Scallion Pancakes provide a crispy, flaky bite, perfect for dipping in house-made sauces. On the heartier side, the Chili Cumin Lamb is a standout, bringing together tender slices of lamb with aromatic cumin, dried chilies, and a smoky heat that builds with each bite.
Vegetarian diners aren’t left behind, with dishes like Stir-Fried String Beans delivering a delightful crunch, wok-fried with garlic and a hint of chili. The Golden Tofu with Vegetable Medley combines crispy tofu with a colorful array of sautéed vegetables in a light, fragrant sauce.
Each dish at Chengtu reflects a mastery of Sichuan cooking, offering a spectrum of flavors from bold spice to deep umami, ensuring every diner finds something to love.